INGREDIENTS
1
packet Pumpkin puree
4
Eggs
1/4 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1
packet Pumpkin spice bundt cake mix
1 pinch
Salt
1 1/2 tsp
Vanilla extract
1/4 cup
Pumpkin seeds, toasted
25 tbsp
Butter, unsalted
12 oz
Cream cheese
1/2 cup
Milk
2 tbsp
Water
2 2/3 cups
(10 1/2 oz./330 g) confectioners’ sugar