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Pumpkin Cupcakes with Candied Pumpkin Seeds

Williams Sonoma
  • 45 minutes
  • Serves 18

INGREDIENTS

1

packet Pumpkin puree

4

Eggs

1/4 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1

packet Pumpkin spice bundt cake mix

1 pinch

Salt

1 1/2 tsp

Vanilla extract

1/4 cup

Pumpkin seeds, toasted

25 tbsp

Butter, unsalted

12 oz

Cream cheese

1/2 cup

Milk

2 tbsp

Water

2 2/3 cups

(10 1/2 oz./330 g) confectioners’ sugar