INGREDIENTS
4
Servings:
Olive oil
1 lb
ground beef
1
small white onion, diced
1 tbsp
garlic, minced
2 tbsp
taco seasoning, divided
1/2 lb
small, dry macaroni
1 cup
water
2 cups
beef stock
2 cups
shredded white cheddar (yellow cheddar works as well)
1 cup
tomato, diced
Green onions, diced, for garnish