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Pumpkin Bundt Cake with Bourbon Cream Cheese Frosting

Zainab Mansaray
  • 90 minutes
  • Serves 1

INGREDIENTS

1 1/4 cups

Pumpkin puree

3

Eggs, large

2 1/4 cups

All-purpose flour

3/4 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

1 1/2 cups

Confectioner's sugar

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

3/4 cup

Buttermilk

3 oz

Cream cheese

1 tbsp

Bourbon