INGREDIENTS
1 1/4 cups
Pumpkin puree
3
Eggs, large
2 1/4 cups
All-purpose flour
3/4 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1 1/2 cups
Confectioner's sugar
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
3/4 cup
Buttermilk
3 oz
Cream cheese
1 tbsp
Bourbon