INGREDIENTS
4 oz
Chicken breasts, boneless skinless
1/2 cup
Bean sprouts
1
Cilantro sprigs and lime, Fresh wedges
2
Green onions
1/4 cup
Peanuts, unsalted
1
Egg
6 tbsp
Thai kitchen original pad thai sauce
4 oz
Thai kitchen stir fry rice noodles
2 tbsp
Vegetable oil