INGREDIENTS
1
Avocado
1 lb
Brussels sprouts
1/4 cup
Cilantro, fresh
1/2
Jalapeno
1 cup
Navel orange, juice
2
Red onions, small
2 tbsp
Agave syrup
1/2 cup
White balsamic vinegar
1
Pepper, Freshly ground
2
Red peppers, roasted
1
Salt
1/2 cup
Grapeseed oil