INGREDIENTS
1/2 tsp
Ginger, ground
6 tbsp
Pumpkin puree
1
Egg
1
Maple syrup, Pure
1 1/4 cups
All-purpose flour, unbleached
2 tsp
Baking powder
1/2 tsp
Cinnamon
1 pinch
Cloves, ground
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg
2 tbsp
Sugar
2 tbsp
Butter
1 cup
Milk