INGREDIENTS
1
Servings:
Salt,
8 oz
penne pasta
2 cups
broccoli florets
2 tbsp
olive oil
2
boneless, skinless chicken breasts, cubed
Pepper,
1/4 cup
butter
3 cloves
garlic, minced
1 cup
heavy cream
1 tsp
salt
1/4 tsp
black pepper
1/8 tsp
nutmeg
1 1/2 cups
Parmesan cheese, grated