INGREDIENTS
2
boneless, skinless, chicken breasts
6
garlic cloves (4 minced, 2 smashed)
2
whole cloves
2
tomatoes
5
chipotle peppers in adobo
1/2 cup
chicken stock
2 tsp
cumin
1/2 tsp
nutmeg
2 tbsp
vegetable oil
2
white onions, halved and sliced
1/4 lb
chorizo
1
head iceberg lettuce, shredded
Kosher salt
Black pepper, freshly ground
2
avocados, sliced
12
corn tortillas