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Tinga de Pollo From Guisados (Made with Lucky Peach)

Scott Loitsch
  • minutes
  • Serves

INGREDIENTS

2

boneless, skinless, chicken breasts

6

garlic cloves (4 minced, 2 smashed)

2

whole cloves

2

tomatoes

5

chipotle peppers in adobo

1/2 cup

chicken stock

2 tsp

cumin

1/2 tsp

nutmeg

2 tbsp

vegetable oil

2

white onions, halved and sliced

1/4 lb

chorizo

1

head iceberg lettuce, shredded

Kosher salt

Black pepper, freshly ground

2

avocados, sliced

12

corn tortillas