Sopa (Traditional Mexican Soup)

INGREDIENTS

1 tbsp

extra virgin olive oil or canola oil

1 7 ounce package

of mexican pasta. Shells, alphabet, or fideo (or vermicelli noodles, broken into 2" pieces)

1/4 cup

white or yellow onion, chopped

6 cups

chicken broth

8 oz

can tomato sauce

beef bullion cube

1/4 cup

cilantro, chopped

1 dash

kosher salt (about 1/8 of teaspoon)

1 dash

black pepper (about 1/8 of teaspoon)