Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Bass, skinless black fillets
1
2" piece ginger
4 oz
Mushrooms, mixed
2
Scallions
1 tbsp
Mirin
2 tbsp
Soy sauce
1
Rice, Cooked
1
Kosher salt
1 tbsp
Sesame oil, toasted
2 tbsp
Sake
¼ large or ½ medium head of Napa cabbage, stems thinly sliced crosswise, leaves torn if large (about 5 cups)
1 4x3" piece dried kombu (optional)