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Mini Corn Dogs with Homemade Mustard

Nancy Fuller
  • 40 minutes
  • Serves 16

INGREDIENTS

8

Hot dogs

2

Eggs, large

1/2 cup

Honey

1

Mustard, Homemade

1 cup

Mustard powder

1/2 cup

All-purpose flour

2 tsp

Baking powder

1 cup

Cornmeal, yellow

1

Kosher salt

1/2 cup

Mustard seeds, brown toasted

1 tbsp

Sugar

8 cups

Canola oil

2 tbsp

Cider vinegar

3/4 cup

Buttermilk