INGREDIENTS
8
Hot dogs
2
Eggs, large
1/2 cup
Honey
1
Mustard, Homemade
1 cup
Mustard powder
1/2 cup
All-purpose flour
2 tsp
Baking powder
1 cup
Cornmeal, yellow
1
Kosher salt
1/2 cup
Mustard seeds, brown toasted
1 tbsp
Sugar
8 cups
Canola oil
2 tbsp
Cider vinegar
3/4 cup
Buttermilk