INGREDIENTS
For the Turkey:
2 tbsp
olive oil
1 lb
ground turkey
1
red bell pepper, diced finely
1
onion, diced finely
4 cloves
garlic, finely diced
For the Mongolian Sauce:
1/4 cup
soy sauce
1 tbsp
hoisin sauce
1 tbsp
sesame oil
2 tsp
white sugar
1 tbsp
minced garlic
1 tbsp
red pepper flakes (optional)
For the rice:
1 cup
rice
1 3/4 cups
water
1 tsp
salt
For Garnish:
green onions, to garnish
1 tbsp
sesame seeds