INGREDIENTS
2
Raspberry zinger tea bags
1 lb
Strawberries, fresh
1 tbsp
Lemon juice
1/2 cup
Almond flour
1/2 tsp
Salt
1 tsp
Vanilla extract
11 tbsp
Xylitol
1 cup
Pecans
1/4 cup
Butter
1
pkg. Cream cheese
3/4 cup
Whipping cream
1
packet Gelatin, unflavored
1/2 cup
Water