INGREDIENTS
3
large eggs
3/4 cup
vanilla-flavored full-fat Greek yogurt (or sub sour cream)
3/4 cup
vegetable oil
1/2 tbsp
vanilla extract
1/2 cup
warm water
1
package (15.25 ounces) triple chocolate fudge chocolate cake mix
1
package (3.9 ounces) chocolate fudge instant pudding mix (dry)
1
package (8 ounces) full-fat cream cheese (at room temperature)
1/2 cup
salted butter (soft but not at all melted, (1 stick))
2 tsp
Mexican vanilla extract (or plain vanilla extract)
3 cups
powdered sugar
Miniature Reese's
Wilton Black Sparkle Gel