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Easy Spider Cupcakes

Chelsea's Messy Apron
  • 45 minutes
  • Serves 24

INGREDIENTS

3

large eggs

3/4 cup

vanilla-flavored full-fat Greek yogurt (or sub sour cream)

3/4 cup

vegetable oil

1/2 tbsp

vanilla extract

1/2 cup

warm water

1

package (15.25 ounces) triple chocolate fudge chocolate cake mix

1

package (3.9 ounces) chocolate fudge instant pudding mix (dry)

1

package (8 ounces) full-fat cream cheese (at room temperature)

1/2 cup

salted butter (soft but not at all melted, (1 stick))

2 tsp

Mexican vanilla extract (or plain vanilla extract)

3 cups

powdered sugar

Miniature Reese's

Wilton Black Sparkle Gel