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Lentil Orzo Soup

Barbara Schieving
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Baby spinach

1 1/2 cups

Brown lentils

3

Carrots

5 cloves

Garlic

1

Onion

2 tbsp

Parsley, dried

2 cans

Tomatoes

4 cups

Chicken broth

1/2 cup

Orzo

1 tsp

Garlic salt

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Vegetable oil

2 tsp

Cumin

4 cups

Water