INGREDIENTS
6
lbs. boneless pork butt (or 9 lbs. bone-in)
1 1/4 cups
water
3 tbsp
coconut sugar
2 1/2 tsp
or fine ground Celtic sea salt
2 tsp
garlic powder
2 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
ground black pepper
1/2 tsp
dried oregano
1/8 tsp
cayenne pepper