INGREDIENTS
2
lbs Ground beef, lean
1
Green pepper
12 oz
Mushrooms, fresh
1
Sweet onion
1 cup
Beef stock
2 tbsp
Worcestershire sauce
1 tbsp
Flour
1
Salt and ground black pepper
1
Hoagie rolls
1 tbsp
Butter
1 cup
Milk
1 cup
Provolone cheese
2 teaspoons Kitchen Bouquet