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Lemon Cupcakes with Blackberry Buttercream Frosting

Six Sisters' Stuff
  • 40 minutes
  • Serves

INGREDIENTS

1

Blackberries

4

Eggs

1/2 cup

Blackberry jam, seedless

2 tbsp

Lemon juice

1 15.25 ounce package

Lemon cake mix

4 cups

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Vegetable oil

1 cup

Butter

1 cup

Sour cream

1

small package Vanilla instant pudding

3/4 cup

Water