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Roasted Tomato and Bacon Cobbler

Stacey
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon, cooked and crumbled

1/4 cup

Basil, fresh leaves

4 tbsp

Parsley, fresh

2 1/4

lbs Roma tomatoes

3/8 cup

Sundried tomato

1

Sweet onion, medium

1/2 cup

Mayonnaise

1/2 tsp

Black pepper, coarse ground

1/4 tsp

Kosher salt

1 tsp

Kosher salt and sugar

1 tbsp

Crisco vegetable oil

1 cup

Cheddar cheese, sharp

1 cup

Havarti cheese

2/3 cup

Milk

1/4 cup

Parmesan cheese

1 6.5 ounce package

Martha white® yellow cornbread & muffin mix