INGREDIENTS
1 1/2
lbs Shrimp, Fresh
1/2 tsp
Basil, Dried
4 cups
Cook squash
2 tbsp
Lemon, zest
4 tsp
Mince garlic, cloves
1 1/4 cups
Onion, Yellow
1/2 tsp
Parsley, Dried
1/4 cup
Chicken broth/stock
2 tbsp
Coconut milk, Canned
4 tbsp
Lemon juice
1/2 tsp
Sea salt
2 tbsp
Coconut oil