INGREDIENTS
3
lbs (approx.) pork shoulder or country style ribs (though lamb or beef would work great too, just go for the cuts with more connective tissue and not lean steaks) cut into 1-2 inch squares
3 tbsp
curry powder
1 tbsp
cumin
1 tsp
minced fresh ginger
1 tbsp
salt
1
onion, diced
2 cloves
garlic, minced
6
carrots, peeled and chopped
3
medium sized bulbs of celeriac, peeled and chopped (or 6 sticks celery, chopped)
1 lb
string beans, cut into 1 inch pieces
1 14 ounce can
diced fire roasted tomatoes (or regular tomatoes) I like this brand
1 14 ounce can
full fat coconut milk (I like this brand)
2 cups
broth (chicken or pork works well)
Freshly chopped cilantro to garnish (a handful)
Sea salt and pepper