INGREDIENTS
3
Eggs
1 1/2 cups
Oats, quick cooking
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
2 1/3 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 tsp
Vanilla
3/4 cup
Whole wheat flour
1 1/2 cups
Coconut
1 1/2 cups
Pecans
1 cup
Butter
1/2 cup
Half-and-half
1 1/4 cups
Water