INGREDIENTS
1 cup
unsalted butter (, softened)
1 1/2 cups
sugar
1 tsp
peppermint extract
12
drops green food coloring
2
large eggs
2 1/2 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
6 oz
milk chocolate chips
6 oz
Andes mint chocolates (, chopped)