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One Skillet Filipino Coconut Adobo Chicken

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts or thighs, boneless

4

Bay leaves, dried

6 cloves

Garlic

1

Green onions and limes

1 cup

Coconut milk, canned full fat

1/4 cup

Honey

3/4 cup

Soy sauce, low sodium

1

Black pepper

2 tbsp

Olive oil, extra virgin

1/3 cup

White vinegar