INGREDIENTS
2
lbs Chicken breasts or thighs, boneless
4
Bay leaves, dried
6 cloves
Garlic
1
Green onions and limes
1 cup
Coconut milk, canned full fat
1/4 cup
Honey
3/4 cup
Soy sauce, low sodium
1
Black pepper
2 tbsp
Olive oil, extra virgin
1/3 cup
White vinegar