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Indian Spiced Chickpea and Fire Roasted Tomato Soup

Rachael Ray : Food Network
  • 22 minutes
  • Serves 4

INGREDIENTS

2 cans

Chickpeas

2 cloves

Garlic

1

Onion, small

1 28 ounce can

Tomatoes, fire roasted

2 cups

Chicken or vegetable stock

1/2 tsp

Cardamom, ground

1

Salt and pepper

1/2 tsp

Turmeric

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin, ground

1

Pita

1 cup

Yogurt, plain