INGREDIENTS
2 cans
Chickpeas
2 cloves
Garlic
1
Onion, small
1 28 ounce can
Tomatoes, fire roasted
2 cups
Chicken or vegetable stock
1/2 tsp
Cardamom, ground
1
Salt and pepper
1/2 tsp
Turmeric
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin, ground
1
Pita
1 cup
Yogurt, plain