INGREDIENTS
1
Small sprigs Mint, fresh
3
Egg yolks, large
1/3 cup
Evaporated milk, nonfat
2 tbsp
Honey
1/4 cup
Chocolate chips, bittersweet or semisweet
1/3 cup
Cocoa powder, unsweetened
1/4 cup
Confectioners' sugar
1/4 cup
Cornstarch
1/2 tsp
Peppermint extract
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1
Custard
1/2 cup
Half-and-half
2 cups
Low-fat milk
Chocolate Glaze & Garnish