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Peppermint Pattie Pots de Creme

Katie Webster
  • 210 minutes
  • Serves 8

INGREDIENTS

1

Small sprigs Mint, fresh

3

Egg yolks, large

1/3 cup

Evaporated milk, nonfat

2 tbsp

Honey

1/4 cup

Chocolate chips, bittersweet or semisweet

1/3 cup

Cocoa powder, unsweetened

1/4 cup

Confectioners' sugar

1/4 cup

Cornstarch

1/2 tsp

Peppermint extract

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1

Custard

1/2 cup

Half-and-half

2 cups

Low-fat milk

Chocolate Glaze & Garnish