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Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese

Maria Helm Sinskey
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 1/2 tsp

Lemon peel

4 cups

Onions, packed

1 8 ounce package

Sugar snap peas

1 8 ounce package

Orecchiette

2 tbsp

Olive oil, extra-virgin

1/2 cup

Whole-milk ricotta cheese