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Mango-Lime Icebox Pie

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Crust:

1

(9-inch) Piecrust or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

Filling:

1 cup

mango nectar

3/4 cup

sugar

1/2 cup

fresh lime juice (about 4 limes)

1/4 cup

cornstarch

1/4 cup

fresh orange juice

2

large eggs

2 1/2 tbsp

butter

2 tsp

grated lime rind

Meringue:

3

large egg whites

1/8 tsp

salt

1/2 cup

sugar

1/4 cup

water

Grated lime rind (optional)