INGREDIENTS
1 cup
gluten free Bisquick (or regular Bisquick if not gluten free)
1/3 cup
Plain soy milk (or any plain plant based milk)
1/2 cup
vegan cheese (shredded )
1/4 cup
vegan butter (melted)
1 tsp
parsley
1/4 tsp
garlic salt
1/8 tsp
Old Bay Seasoning ((optional))