INGREDIENTS
8 oz
Smoked salmon or lox
1/2 cup
Cucumber
1
Dill, Fresh
1
Lemon
1
sprig Thyme, fresh
1/4 cup
Fig jam
1
Salt
1 1/2 tbsp
Olive oil
1/4 cup
Walnut, toasted and chopped halves
24
Wonton wrappers
1/3 cup
Creme fraiche or sour cream
6 oz
Goat cheese, fresh