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Favoreats LLC

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Easy Baked Wonton Cups

Adam and Joanne Gallagher
  • 15 minutes
  • Serves 20

INGREDIENTS

8 oz

Smoked salmon or lox

1/2 cup

Cucumber

1

Dill, Fresh

1

Lemon

1

sprig Thyme, fresh

1/4 cup

Fig jam

1

Salt

1 1/2 tbsp

Olive oil

1/4 cup

Walnut, toasted and chopped halves

24

Wonton wrappers

1/3 cup

Creme fraiche or sour cream

6 oz

Goat cheese, fresh