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Spicy Sweet Potato and Peanut Soup with Black Beans

Lisa Turner
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Black beans, dried

1

Carrot, large

2 cloves

Garlic

1

Onion

1

small handful Parsley, fresh

1 tsp

Red chili flakes, dried

1

Sweet potato, large

2

Tomatoes

2 cups

Vegetable stock

1/4 cup

Peanut butter, natural

1

Black pepper, fresh ground

1 tsp

Sea salt

1 tbsp

Olive oil

2 cups

Water