INGREDIENTS
2 cups
Chicken, cooked and shredded
2 cloves
Garlic
1
Onion
1 tsp
Oregano
1 handful
Parsley
1 14 ounce can
Tomatoes
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
6
Lasagne noodles
1/4 cup
Flour
1/4 tsp
Nutmeg
1/2 tsp
Red pepper flakes
3
Red peppers, large roasted
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Butter
1 cup
Feta
6 oz
Goat cheese
2 cups
Milk
1 cup
Mozzarella