INGREDIENTS
8 oz
Salmon
1
Avocado
10
Broccoli rabe stalks
1
Carrot
1 clove
Garlic
2
Green onions
1 tsp
Korean gochujang sauce or hot sauce
1 tbsp
Lemon juice
2 tbsp
Maple syrup
1 tbsp
Rice wine vinegar or mirin
3 1/3 tbsp
Soy sauce
1 cup
Brown or white rice, dry
1/2
Red pepper
1 pinch
Salt
1 tsp
Sesame seeds
1 tbsp
Canola oil
1/2 tsp
Olive oil
1/2 cup
Water