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Broccoli Rabe & Maple Glazed Salmon Bibimbap

Andy Boy
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Salmon

1

Avocado

10

Broccoli rabe stalks

1

Carrot

1 clove

Garlic

2

Green onions

1 tsp

Korean gochujang sauce or hot sauce

1 tbsp

Lemon juice

2 tbsp

Maple syrup

1 tbsp

Rice wine vinegar or mirin

3 1/3 tbsp

Soy sauce

1 cup

Brown or white rice, dry

1/2

Red pepper

1 pinch

Salt

1 tsp

Sesame seeds

1 tbsp

Canola oil

1/2 tsp

Olive oil

1/2 cup

Water