INGREDIENTS
2 cups
Chicken, cooked
1 1/2 cups
Broccoli florets
1 cup
Carrots
1 cup
Grape tomatoes
1
Onion, medium
2 cups
Parsley
3/4 cup
Chicken broth
1
package Penne pasta, dry
1
packet Hidden valley original ranch salad dressing & seasoning mix
1
Red pepper sliced into 1/4 strips
4 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated