Vegan Lemon Meringue Pie

INGREDIENTS

bottom pie crust

1 1/4 cups

water

3/4 cup

lemon juice

1 1/4 cups

vegan sugar

2 tsp

agar agar powder (or 6 tsp. agar agar flakes)

1/4 cup

corn starch

1/4 tsp

salt

1/8 tsp

turmeric (or a drop of yellow food coloring (for color) )

1/3 cup

silken tofu (or very soft tofu)

1/2 cup

aquafaba ((the liquid from a can of chickpeas aka garbanzo beans))

1/4 tsp

cream of tartar (or lemon juice)

2 tsp

vanilla extract

1/2 cup

water

3/4 tsp

agar agar powder

3/4 cup

vegan sugar