INGREDIENTS
4
chicken breasts, cut into bite-sized pieces
Salt and pepper
3
eggs, beaten
1 1/2 cups
cornstarch
1/4 cup
canola oil
1/3 cup
soy sauce
1/3 cup
rice vinegar
1 tbsp
Sriracha sauce
1/2 tsp
sesame oil
2 cloves
garlic, minced
1/3 cup
brown sugar
1 tbsp
cornstarch
1
red bell pepper, chopped
2 tbsp
chopped jalapeno
1/3 cup
peanuts
2
green onions, chopped