INGREDIENTS
2
boneless skinless chicken breasts, (pounded to half inch thickness)
1 tsp
seasoning salt
6 cups
mixed greens
2
medium tomatoes, (cut into wedges)
1/4
red onion, (thinly sliced)
3/4 cup
pecan halves ((such as Diamond of California))
1/2 cup
gorgonzola or blue cheese crumbles
2 cups
apple chips ((store-bought or go [url:1]here[/url] for a great homemade version))
1 cup
fuji apple salad dressing store-bought ((I prefer the one by Lighthouse, it's my fav!) or homemade (click [url:2]here[/url] for a recipe))