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Spaghetti Squash with Spinach, Bacon and Goat Cheese

Jessica Randhawa
  • 60 minutes
  • Serves 2

INGREDIENTS

6

thick-cut slices Bacon

4 cloves

Garlic

1

Spaghetti squash

15 oz

Spinach, fresh

1

Yellow onion

1 tsp

Red pepper flakes

1

Salt + pepper

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1

Goat cheese