INGREDIENTS
1 cup
uncooked quinoa
1 cup
chicken stock
1 tbsp
olive oil
1 lb
ground beef
1 28 ounce can
of diced tomatoes
1 tbsp
chili power
1 tsp
cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
oregano
1 tsp
sea salt
1/2 tsp
black pepper
1
red bell pepper, chopped
3
green onions (white and greens only), chopped
1 cup
cooked corn (I used frozen)
1 cup
cooked black beans, rinsed and drained
3 cups
chopped and stemmed kale
1 cup
hand-grated cheese (I used cheddar)
1/4 tsp
chili flakes (optional)