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Quinoa and Kale Taco Casserole

Davida @ The Healthy Maven
  • 2019 minutes
  • Serves 6

INGREDIENTS

1 cup

uncooked quinoa

1 cup

chicken stock

1 tbsp

olive oil

1 lb

ground beef

1 28 ounce can

of diced tomatoes

1 tbsp

chili power

1 tsp

cumin

1/2 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

oregano

1 tsp

sea salt

1/2 tsp

black pepper

1

red bell pepper, chopped

3

green onions (white and greens only), chopped

1 cup

cooked corn (I used frozen)

1 cup

cooked black beans, rinsed and drained

3 cups

chopped and stemmed kale

1 cup

hand-grated cheese (I used cheddar)

1/4 tsp

chili flakes (optional)