Blueberry Mint Crumble in jars

INGREDIENTS

3 1/2 cups

fresh Blueberries (, rinsed)

Juice of 1/2 Lime

2 tbsp

Gluten-Free or Regular Flour+

3 tbsp

Light Brown Sugar

1 tbsp

Granulated Sugar

3 tbsp

fresh finely chopped Mint leaves

1/2 cup

Whole Rolled Oats (, (not instant)+)

1/2 cup

Gluten-Free or Regular Flour+

1/2 cup

Light Brown Sugar

6 tbsp

Unsalted Butter (, melted)

1/4 tsp

Kosher Salt

1/2 tsp

ground Nutmeg ((preferably freshly grated))

wide-mouth Half Pint Mason jars