INGREDIENTS
1 cup
rolled oats
60 g
almond flour
2 tbsp
cocoa powder
4
dates
30 g
coconut oil (melted)
1 tbsp
rice syrup (or another sweetener)
100 g
cashews (soaked all night)
1
banana (very ripe)
1/4 cup
coconut cream
20 g
coconut oil (melted)
1 tbsp
lemon juice
170 g
dates
80 g
almond butter
30 g
coconut oil (melted)
1/4 cup
coconut milk
2 tsp
vanilla extract