INGREDIENTS
1 8 ounce package
linguine
1/3 cup
low-sodium soy sauce
2 tbsp
rice vinegar
2 tsp
cornstarch
1 tsp
white sugar
1/2 tsp
sesame oil
2 tbsp
canola oil
2 cups
snap peas
1
small sweet onion, chopped
1
pork tenderloin, cut into thin strips
1 8 ounce package
sliced white mushrooms
1
red bell pepper, chopped
1 clove
garlic, chopped
1/2 tsp
chopped fresh ginger, or to taste
2 cloves
garlic, chopped
3
green onions, sliced