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Shrimp Scampi with Broccoli Orzo

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

5 oz

uncooked orzo pasta

3 cups

roughly chopped fresh broccoli florets only (no stems)

1 tbsp

extra virgin olive oil

3 cloves

garlic, minced

kosher salt and fresh pepper

1 tbsp

unsalted butter

1 tsp

extra-virgin olive oil

2

garlic cloves, minced

1 lb

peeled and deveined jumbo shrimp, tails removed

1/4 tsp

kosher salt

Freshly ground black pepper,

red pepper flakes

Juice from 1 lemon

1 tbsp

fresh chopped parsley

grated parmesan cheese, for serving

3 people Recommend This Recipe