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Creamy Shepherds Pie - Gluten Free & Dairy Free

Morgan | Just What We Eat
  • 0 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped mushrooms

3 tbsp

vegan butter (I use "Earth Balance vegan buttery sticks")

1/4 cup

cornstarch or gluten free all-purpose flour

1 cup

dairy free milk (I use "So Delicious unsweetened Coconut Milk")

1 tsp

paprika

1 tsp

salt

1/4 tsp

pepper

4

large russet potatoes

4 tbsp

vegan butter (I use "Earth Balance Vegan Buttery Sticks")

1/2 cup

low sodium vegetable broth

1/4 tsp

garlic powder

1 tsp

salt

1/4 tsp

pepper

1/2 tbsp

olive oil

1/2 cup

red or white onion, chopped

1 cup

carrots, chopped

1 cup

celery, chopped

1

lbs of ground beef

3 cloves

garlic, minced