INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped mushrooms
3 tbsp
vegan butter (I use "Earth Balance vegan buttery sticks")
1/4 cup
cornstarch or gluten free all-purpose flour
1 cup
dairy free milk (I use "So Delicious unsweetened Coconut Milk")
1 tsp
paprika
1 tsp
salt
1/4 tsp
pepper
4
large russet potatoes
4 tbsp
vegan butter (I use "Earth Balance Vegan Buttery Sticks")
1/2 cup
low sodium vegetable broth
1/4 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1/2 tbsp
olive oil
1/2 cup
red or white onion, chopped
1 cup
carrots, chopped
1 cup
celery, chopped
1
lbs of ground beef
3 cloves
garlic, minced