INGREDIENTS
6
strips thick-sliced bacon or turkey bacon, sliced or chopped
1 1/2 cups
shredded pepper jack or Monterey jack cheese
1 1/2 cups
chopped tomatoes, about 2 medium tomatoes or 3 Romas
1/4 cup
small diced red onion
2 tbsp
chopped cilantro
2
garlic cloves, finely minced or pressed through a garlic press
1 tbsp
finely minced jalapeno (leave seeds and ribs in for more heat)
1 tbsp
fresh lime juice
Drizzle of extra virgin olive oil
3 tbsp
Dijon mustard
3 tbsp
Worcestershire sauce
2 tbsp
brown sugar
2 tsp
salt (I use coarse, kosher salt)
1/2 tsp
pepper
6
thin-cut boneless, skinless chicken breasts (or slice thick chicken breasts in half, like a hamburger bun, or pound to about 1/4-inch thick)