INGREDIENTS
1/4 cup
hazelnuts, coarsely chopped
1/4 cup
raw pumpkin seeds
2
ears of corn, shucked
1
medium jalapeño, seeded, finely chopped
1 tsp
crushed red pepper flakes
1/4 cup
chopped cilantro, plus more for serving
5 tbsp
olive oil, divided
5 tbsp
fresh lime juice, divided, plus lime wedges for serving
1 1/4 tsp
kosher salt, divided
1
red onion, coarsely chopped
2 15 ounce cans
black beans, rinsed, drained
1 tbsp
ground cumin
12
small corn tortillas
1/2 cup
sour cream
1
large avocado, thinly sliced