INGREDIENTS
2
medium-size beets
1 tsp
olive oil
2
medium size eggs
1
egg yolk
2 1/2 cups
all purpose flour, plus more for kneading
1 tsp
salt, plus an extra pinch
1 cup
ricotta cheese
1 tsp
fresh thyme, chopped finely
1/4 cup
parmesan cheese, grated
salt and pepper
1/2 cup
unsalted butter
1/4 cup
sage leaves, chopped into small pieces
salt
2 tbsp
toasted walnuts