INGREDIENTS
2 cups
chocolate cookie crumbs (about 40 cookies)
1/4 cup
butter or margarine, melted and cooled
2 pints
dulce de leche ice cream, softened and divided (we tested with Häagen-Dazs)
1 cup
Homemade Caramel Sauce
1 1/2 cups
chopped pecans, toasted and divided
1 pint
chocolate ice cream, softened
1 7 ounce can
sweetened whipped cream (we tested with Redi Whip)
3/4 cup
Homemade Caramel Sauce