INGREDIENTS
3 cups
gluten free oat flour (rolled oats ground into a flour)
2
standard scoops vanilla protein powder (can sub for an extra 1/2 cup oat flour)
2 tbsp
granulated sweetener of choice (Optional)
1/2 tsp
sea salt
1/2 cup
+ 2 T nut butter of choice (I used peanut butter)
3/4 cup
brown rice syrup (can sub for honey if not strict vegan)
1 cup
unsweetened almond milk*
White chocolate chunks (make homemade version listed earlier if strictly vegan)
Dried Raspberries and cranberries