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Chicken and Mushrooms

Barbara Schieving
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breast, boneless skinless halves

16 oz

Button mushrooms, fresh white

6

Garlic cloves

1 tsp

Garlic powder

1

Onion, medium

1 tsp

Onion powder

2 tbsp

Parsley, fresh

1 tsp

Thyme, dried

2 cups

Chicken broth, low sodium

1/4 cup

Evaporated milk

1 tbsp

Tomato paste

2 tbsp

White balsamic vinegar

1

Rice or pasta, Hot cooked

2 tbsp

Cornstarch

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

3 tbsp

Water